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Flavor of Croatia Podcast

May 24, 2021

In this episode of Flavor of Croatia, Zeno Hromin interviews Tedi Chiavalon, one-half of the duo behind Chiavalon Olive oIl brand.

Today, Chiavalon is the most awarded Croatian olive oil producer. The Chiavalon family has over 7.500 of their own olive trees and overlooks an additional 5.000 trees from contracted cultivators. The family produces around 20.000 liters of extra virgin olive oil a year, and they export over 60% of it.

The harvest is manual, and fruit is pressed within two hours after the harvest to obtain a high-quality extra virgin olive oil.

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This podcast is brought to you by Adriatic Gourmet, importers of premium Croatian delicacies. You can visit them at

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